Cowboys Chilli With Crispy Sweet Potato Toppers
Cowboys Chilli With Crispy Sweet Potato Toppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cowboys chilli with crispy sweet potato toppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cowboys Chilli With Crispy Sweet Potato Toppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Make ready 1 tsp hot chilli powder
  2. Make ready 2 tsp ground coriander
  3. Prepare 2 tsp cumin
  4. Take 1 tsp cocoa powder (optional)
  5. Prepare 1/2 tsp salt
  6. Get 1 onion
  7. Prepare 3 garlic cloves
  8. Prepare 400 g tinned tomatoes
  9. Get 2 tbsp tomato purée
  10. Take 400 mls beef stock (or chicken if like me you don’t have beef)
  11. Take 400 g tin cannellini beans
  12. Take 500 g beef mince
  13. Prepare 1 tsp caster sugar
  14. Get 1 tsp dried oregano
  15. Prepare 2 tsp corn flour in a little water
  16. Prepare 1 large sweet potato, cubed
  17. Take 12 tsp smoked paprika
Instructions to make Cowboys Chilli With Crispy Sweet Potato Toppers:
  1. Mix the first 5 spices on the list in a little bowl ready to use.
  2. Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
  3. Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
  4. Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
  5. While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
  6. Serve the chilli topped with the sweet potatoes 😍

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