Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken + Haggis Veggie Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Get Main
- Get 1 onion
- Make ready 3 bell peppers
- Make ready 250 g diced chicken (used thighs, but breasts too)
- Take 130 g haggis
- Get 3 garlic garlic bulbs
- Prepare 300 g chopped mushrooms
- Prepare Sauce
- Prepare 150 g double cream
- Take 3 tbsp wholegrain mustard
- Take Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap it up with this exceptional food chicken + haggis veggie bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
