Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mommys potato kugel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akiva helping is mommy in preperations for Shabbos. He loves to help make potato Kugel. A Quick Primer on Kugel History.
Mommys potato kugel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mommys potato kugel is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mommys potato kugel using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mommys potato kugel:
- Take 6 potatoes
- Prepare 1 cup oil + 1tbs
- Make ready 6 eggs
- Prepare 2 tsp salt
- Make ready 2 tsp pepper
Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. It is commonly served for Shabbat and other Jewish holidays. I'm just going to assume you've tasted potato kugel and think you know what it's all about. It has nothing to do with that sad, overlooked, eggy.
Steps to make Mommys potato kugel:
- Prepare potatoes and onions by cutting them to fit nicely in the food processor
- Put in Cuisinart, this recipe is worked in half. There's not enough room to put everything in at once so i put half of everything in and then the other half. - Start with three potatoes and half an onion
- Add one spoon salt
- Add half a spoon of pepper
- Add 1/2 cup oil
- Add 3 eggs
- Before blending ingredients, add 1 tbs oil in a baking pan. Warm up oven to 450° and stick pan in
- While oil is heating up in the oven, process ingredients together. - Oil should sizzle as you pour the first batch of potato mixture in the pan
- Now add the rest of the ingredients to the blender: potatoes, onion, salt, pepper, oil and eggs. - Process and pour in the pan
- Bake at 450° for 1/2 hour. (Our batter made so much so i added some batter to a silicone cup cake sheet after spraying pam on it)
- Then lower to 350° for another 1/2 hour
- And enjoy! - My niece loved the cupcakes and they came out of the pan like a charm
Recipe from Itta Werdiger Roth , "Spice and Spirit". Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato. How to make classic Sweet Potato Kugel! One component that especially wooed the gentiles was potato kugel, which is essentially a potato casserole. Sign up for our Nosher recipe newsletter!
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