Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.
Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take 150 g Redman Super Sponge Cake Mix
- Make ready 1 tbspn cocoa powder
- Get 3 large eggs
- Get 30 g buttermilk
- Take 30 g butter, melted
- Prepare Red food coloring
- Make ready Cream Cheese Frosting
- Take 1 block Philadelphia cream cheese (250g)
- Take 6 tbspn castor sugar (i used fine table sugar)
- Take 1/2 tsp vanilla essence
- Get 4 tbpn whipped cream
Cream Cheese Frosting: Beat cream cheese, softened, butter, and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. And cream cheese frosting is always required when red velvet is involved.
So that is going to wrap it up with this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
