Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scratch spaghetti and cheese stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Scratch Spaghetti and Cheese Stuffed Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Scratch Spaghetti and Cheese Stuffed Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scratch spaghetti and cheese stuffed meatballs using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Scratch Spaghetti and Cheese Stuffed Meatballs:
- Prepare 1-28 ounce petite diced tomatoes
- Prepare 1-28 whole peeled tomatoes
- Take Fresh cilantro ,basil and parsley
- Make ready 1 onion diced
- Get 1/2 red pepper diced
- Make ready 1/2 green pepper diced
- Make ready 3 pounds hamburger meat
- Prepare 2 tablespoons vinegar
- Take 1 teaspoon hot sauce
- Get Dash sugar
- Take String cheese
- Take Shredded cheese
- Prepare 1-14 ounce crushed tomatoes
Spaghetti and meatballs are always a hit in my house. My kids love meatballs and twirling the spaghetti noodles around their fork. The only thing more delicious than meatballs are meatballs stuffed with gooey cheese. They're so easy to make, you'll start to think regular meatballs are boring.
Steps to make Scratch Spaghetti and Cheese Stuffed Meatballs:
- Add everything but hamburger meat and half onion to pot or crockpot . Season at this time really well remember it's from scratch.. I like Lots of garlic also use salt and red and black pepper and of course Italian seasonings. Fresh herbs are great in this dish but any seasonings you prefer will help flavor the sauce
- When adding can of whole tomatoes chop or crush in smaller pieces but bigger than the diced can… Like this
- In separate frying pan brown and drain 1/2 of meat. (Other half for meatballs)..Season with salt pepper and garlic and return over heat for few minutes to sear flavor in. Should look like this drained grease and season top return to heat few minutes 3-5 till nice and brown and flavored seared in
- Now add cooked meat to sauce and simmer on low for at least hour or put on crockpot on low for the day or you can simmer on a low all day in a pot as well… Longer and slower the better!!
- Now we start the meatballs add the other half of meat and half of onion to bowl season well and mix together
- Now slice two string cheeses about an inch thick(I've tried other cheeses but these work best for stuffed meatballs
- Now roll up meat and pat into meatballs make sure they all are same size so they cook the same …make pockets in meatball and stuff with sliced string cheese
- Roll meatballs to seal shut and place on baking sheet in oven for 375
- Halfway thru their cooking time about 15 minutes the will start to get a brown color remove from oven and flip meatballs over .. The color will look like this with hamburger grease starting to develop under the balls
- Return to oven until meatballs are a brown color all over approximately 15 minutes . Remove from oven place in baking dish spoonful some spaghetti sauce and sprinkle with cheese and place back in oven
- Cook spaghetti according to directions
- When noodles are done strain in strainer and rinse with cold water . Put back in pot you boiled in and add about 4 tablespoons of butter and drizzle 2 tablespoons of olive oil to keep from sticking I also add salt and garlic to noodles.. Mix well
- Now it should be time to remove meatballs they will look like this and be browned throughout
- If like a thick sauce add a small can of tomato paste
Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. I don't want to make anything too complicated here — meatballs are comfort food and should therefore be kept simple — but let me just touch on. Pierce spaghetti squash several times with a knife. Place whole squash in a microwave safe bowl. Serve meatballs and sauce over a bed of cooked spaghetti squash.
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