Vegetarian meatballs / Yule dinner
Vegetarian meatballs / Yule dinner

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian meatballs / yule dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian dinner recipes that please the whole family can be tough. Try these easy meatball recipes that are so good even the biggest meat lovers won't mind. Meatballs are a tried-and-true comfort food and sound even better in the chilly winter months when all we need is something warm, stat.

Vegetarian meatballs / Yule dinner is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian meatballs / Yule dinner is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian meatballs / yule dinner using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian meatballs / Yule dinner:
  1. Take 2 packages yves veggie ground
  2. Make ready 1 1/2 Cups bread crumbs/ corn flakes
  3. Prepare 1/3 Cups dried parsley
  4. Get 2 eggs
  5. Prepare 2 Tbsp soy sauce
  6. Take 1/4 Tsp ground pepper
  7. Prepare 1/2 Tsp garlic powder
  8. Take 1/3 Cups ketchup
  9. Take 1/2 Cups minced onion
  10. Prepare 1 can cranberry sauce
  11. Make ready 1/2 Cups sweet chili sauce
  12. Get 2 Tbsp bbq sauce
  13. Take 1 Tbsp lemon juice

Roll the lentil mixture into round, golf-ball-size meatballs, making sure to pack the balls firmly. Place lentil balls into the oiled baking dish, making sure none of the meatballs touch one another. These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner! How about some vegetarian meatballs, people?

Steps to make Vegetarian meatballs / Yule dinner:
  1. Preheat oven to 350 F.
  2. Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
  3. Roll into 1 inch balls and place on a greased baking pan.
  4. Bake for 15 mins.
  5. While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
  6. Take meatballs out and pour sauce over them. Bake for an additional 15 mins.
  7. Serve over pasta or bread of your choice.

Vegetarian mushroom meatballs - these moist, herby, delicious meatless 'meatballs' taste amazing with tomato sauce and pasta and are the perfect healthy comfort food. The weather the last couple of days has been utterly foul. Non-stop rain all day and the darkest, gloomiest skies. No matter what you call them, having one go-to (not-)meatball recipe is essential for every vegetarian cook. While you can buy them at the grocery store, many brands of meat-free meatballs are highly processed, with long lists of ingredients-who.

So that is going to wrap this up for this exceptional food vegetarian meatballs / yule dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!