Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taisen's parmesan baked zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
Taisen's parmesan baked zucchini is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Taisen's parmesan baked zucchini is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taisen's parmesan baked zucchini:
- Make ready 2 zucchini's
- Get 1 stick of butter
- Prepare 1 salt and pepper to taste
- Get 1 parmesan cheese to taste
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike.
Steps to make Taisen's parmesan baked zucchini:
- Rinse off your zucchini. Slice off ends and discard them
- Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
- Preheat oven to 350
- Take butter and melt it on the stove.
- Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
- Bake in the oven uncovered for 8 to 10 minutes.
- Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
- Remove from oven. Serve while hot as a side, or a snack. Enjoy !
- I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer
We love serving them as an appetizer, snack or. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. Very easy recipe for when the zucchini is rolling in faster than you can think.
So that’s going to wrap this up with this exceptional food taisen's parmesan baked zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
