Cinnamon Rolls with Baileys Icing
Cinnamon Rolls with Baileys Icing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls with baileys icing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. The right icing can perk up any homemade cinnamon roll.

Cinnamon Rolls with Baileys Icing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Rolls with Baileys Icing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:
  1. Take 2 1/4 cups flour
  2. Take 3 tablespoons sugar
  3. Prepare 1 tablespoon yeast
  4. Take 1 tsp salt
  5. Prepare 2 ounces butter- soft
  6. Make ready 8 ounces milk - warm about 100 degrees
  7. Prepare Filling
  8. Prepare 4 ounces butter
  9. Get 1 1/2 cups light brown sugar
  10. Make ready 5 tsp cinnamon
  11. Make ready Icing
  12. Take 1 cup powder sugar
  13. Get 5 tsp milk
  14. Prepare 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too

Sausage Cinnamon Roll Breakfast CasseroleJimmy Dean. pork, eggs, milk, cinnamon rolls, vanilla. Cinnamon Roll Monkey BreadGreens and Chocolate. These rolls are wonderful for breakfast or dessert! You can even go for a cream cheese frosting instead of icing.

Instructions to make Cinnamon Rolls with Baileys Icing:
  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

The thing with cinnamon rolls (made from scratch) is that the dough goes through a number of resting stages and in order to have them baked fresh in the morning you either have to wake up SUPER early, or be content with eating them later in the morning than you would be able to enjoy these pancakes. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I set to make it happen!

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