Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic meatballs crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Honey Garlic Meatballs Crockpot is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey Garlic Meatballs Crockpot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey garlic meatballs crockpot using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Meatballs Crockpot:
- Take 1/4 cup brown sugar
- Get 1/3 cup honey
- Prepare 1/2 cup ketchup
- Take 2 Tbsp soy sauce
- Take 3 cloves garlic, minced
- Take 1 bag (28 oz) fully cooked, frozen meatballs
Both savory and sweet, this Easy Crockpot Recipe is a serious crowd-pleaser. I blame it on the sauce. SLOW COOKER INSTRUCTIONS; In a medium bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and garlic. This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
Steps to make Honey Garlic Meatballs Crockpot:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
Keyword: appetizer, bbq meatballs, bbq sauce, crockpot, honey garlic, ketchup, slow cooker. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Stir so all meatballs are coated evenly. Use as an appetizer or serve over rice for a meal! Honey Garlic Crockpot Meatballs are a great crowd-pleasing appetizer or easy main dish.
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