Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baracho beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baracho Beans is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baracho Beans is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baracho beans using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baracho Beans:
- Take 1 lb dried pinto beans
- Get 1 large onion, chopped
- Take 5 clove garlic
- Prepare 12 oz lager beer
- Make ready 1 large smoked ham hock
- Make ready 4 slice bacon, chopped
- Prepare 1 jalepeno
- Get 1 serrano pepper
- Make ready 2 tbsp chili powder
- Prepare 1/2 tbsp cumin
- Prepare 2 tsp mexican oregano
- Make ready 1 salt
- Get 1 pepper
Instructions to make Baracho Beans:
- pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight.
- in the morning drain beans and add more water to cover. soak for an additional 2 hours.
- Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered.
- Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat.
- After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias.
- Enjoy!
So that is going to wrap this up with this exceptional food baracho beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!