BBQ豬仔骨 (BBQ Baby Pork Ribs)
BBQ豬仔骨 (BBQ Baby Pork Ribs)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq豬仔骨 (bbq baby pork ribs). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BBQ豬仔骨 (BBQ Baby Pork Ribs) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ豬仔骨 (BBQ Baby Pork Ribs) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Make ready Some Baby Pork Ribs
  2. Take Dried Seasonings
  3. Make ready Some Brown Sugar
  4. Make ready Some Salt
  5. Prepare Some Mexican Seasonings OR Below Mixture
  6. Prepare Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
  7. Make ready Sauce
  8. Get Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
  9. Take Some Rosemary
Instructions to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
  6. Add 2nd layer of BBQ Sauce after the first 6 mins
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!

So that is going to wrap this up with this exceptional food bbq豬仔骨 (bbq baby pork ribs) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!