Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skinny chicken pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skinny Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Skinny Chicken Pad Thai is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Chicken Pad Thai:
- Make ready 2 chicken breasts, sliced thin
- Prepare rice noodles
- Get 4 egg whites
- Get 3 tbsp rice vinegar seasoned
- Take 3 tbsp brown sugar
- Take 2 can bean sprouts.i like bean sprouts
- Make ready 1 1/2 limes, juiced
- Get 1/4 cup chicken broth
- Get red pepper flakes
- Get 1 tbsp oil
- Take 3 tbsp sesame oil
- Get 3 clove garlic, minced
- Take 2 green onions. diced
- Make ready peanuts
Instructions to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that’s going to wrap it up for this exceptional food skinny chicken pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!