Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball subs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball subs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatball subs is something which I have loved my entire life.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball subs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball subs:
- Take 8 oz Frozen meatballs
- Prepare 2 large Sub sandwich buns
- Take 24 oz Canned spaghetti sauce
- Prepare 1/3 cup Ricotta cheese
- Prepare 1 cup Mozzarella cheese
- Take 1 each provolone cheese
The meatballs can be prepared ahead of time and frozen, if desired. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich.
Instructions to make Meatball subs:
- Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
- Set slow cooker on high for 4- 6 hours
- Hollow out sub buns
- Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted
Break a meatball open and make sure meat is cooked through before removing from the oven. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort.
So that’s going to wrap this up with this special food meatball subs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
