Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon bbq pork ribs (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bourbon BBQ Pork Ribs (crockpot) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Take 3 lb Boneless country style pork ribs
  2. Get 1 as needed Salt & pepper, for the pork
  3. Get 1 medium Onion, chopped
  4. Take bourbon BBQ sauce
  5. Prepare 2 cup Ketchup
  6. Prepare 1/2 cup Honey OR brown sugar
  7. Prepare 2 tbsp Dark molasses
  8. Get 2 tbsp Apple cider vinegar
  9. Make ready 2 tbsp Spicy mustard
  10. Make ready 1/3 cup Bourbon
  11. Take 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Get 1 tsp Smoked paprika
  13. Take 1 tsp Garlic powder
  14. Get 1 tsp Onion powder
  15. Make ready 1/2 tsp Black pepper
  16. Get 1/2 tsp Crushed red pepper flakes
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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