Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Looking for potato skin recipes, dip recipes, snack recipes, salsa recipes, easy party food or guacamole recipe? Make the tomato salsa dip by combining the tomatoes, chilli and onion. Stir in the olive oil and season to taste.
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Make ready 3 russet potatoes, baked or microwaved until tender
- Prepare Canola oil for frying
- Prepare 1 tablespoon fresh grated romano cheese
- Get 1/2 teaspoon granulated garlic powder
- Get 15 ounces queso cheese sauce, homemade or store bought
- Make ready 1/4 teaspoon cracked black pepper
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Prepare 15-20 small cooked meatballs, homemade or store bought
- Prepare 4 ounces italian sausage, mild or hot, uncooked
- Make ready Tortilla chips, as much as desired
- Make ready 1 tablespoon chopped chives
I have taken to using spicy turkey sausage and always add chopped black olives. this is one of those dips you can dump the kitchen sink into and it just gets better. recipe. Dip a square into the flour, shaking off any excess. Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Try potato chips (use tongs to dip them), potato skins, or thick-cut French fries—dipping these into cheese or chocolate tastes great.
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
Not sure if you'll like the taste of potatoes plus chocolate? Lay's makes milk chocolate covered potato chips, which will give you a good idea of how potatoes and. If we could, we would eat potatoes for every meal! It's a magical ingredient: inexpensive and ready to be transformed into just about anything! Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!
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