Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pad Thai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Pad Thai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pad Thai:
- Get 10 oz Japanese Udon Noodles
- Prepare 2 clove minced garlic
- Prepare 1 small finally chopped red onion
- Prepare 4 eggs
- Prepare 2 tbsp sesame oil
- Make ready 2 tbsp minced ginger
- Take 1 lime
- Prepare 2 tbsp ketchup
- Take 1 tbsp oyster sauce
- Take 2 tbsp fish sauce
- Take 2 tbsp white sugar
- Make ready 4 tbsp brown sugar
- Make ready 2 tbsp soy sauce or amino acid
- Get 4 tbsp peanut butter or peanuts
Instructions to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that is going to wrap this up for this special food easy pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
