Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Take 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Make ready 1/2 cup applesauce
- Get 1 cup almond milk
- Get 2 tsp vanilla
- Take 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Prepare Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Take 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Make ready 1/4 cup maple syrup
- Prepare 2 tbsp coconut oil
- Get 1 tsp vanilla
- Make ready 2 tsp fresh lemon juice
- Make ready 1/2 tsp salt
This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This simple vegan cake recipe calls for just a few basic ingredients.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. Don't be surprised if this cake starts showing up in. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. Vegan Carrot Cake, perfectly spiced and incredibly moist.
So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
