Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, robin's haggis stuffed meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Robin's Haggis Stuffed Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Robin's Haggis Stuffed Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Prepare 2 lb Ground Beef
  2. Get 1 lb Ground Pork
  3. Take 1/2 loaf Bread
  4. Make ready 1 cup Milk
  5. Prepare 1 large Finely Chopped Onion
  6. Prepare 2 medium Finely Chopped Green or Colored Peppers
  7. Get 2 Eggs
  8. Get 1/3 cup Chopped Parsley
  9. Take 1 tbsp Ground Black Pepper
  10. Make ready 1 tsp Salt
  11. Take 4 dash Worcestershire Sauce
  12. Take 200 grams Haggis
Instructions to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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