Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato kugel (pareve) adapted from california kosher cookbook 20. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato kugel (pareve) adapted from california kosher cookbook 20 using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Take 8 medium Idaho potatoes
- Prepare 2 onions
- Prepare 2 carrots
- Make ready 6 Eggs
- Prepare 2 1/2 tsp salt
- Take 1/4 tsp White pepper
- Prepare 7-8 tablespoons Matzoh meal
- Take 1/2 tsp paprika
Instructions to make Potato Kugel (pareve) Adapted From California Kosher Cookbook 20:
- Preheat oven to 400°F
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment
- Grate potatoes. Drain liquid
- Grate onions and carrots and add to potatoes
- Beat eggs and add to potato mixture
- Add salt and pepper
- Add matzoh meal and mix well
- Bake 30 min at 400°F
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer.
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