Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom green peas curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Green peas curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Green peas curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Green peas curry:
- Make ready 1 cup Green peas
- Make ready 1 cup Button mushrooms Sliced
- Take 1/2 cup potatoes Diced
- Make ready 2 Green chili
- Take 1 tsp Ginger garlic paste
- Prepare 2 cups tomatoes Diced
- Take 1 tbsp garlic Minced
- Get 2 tsps Salt
- Prepare 1 tsp Pepper
- Prepare 1 - 2 tbsps Cashew paste
- Take 1/2 tsp Turmeric powder
- Get 1 tbsp chili powder Red
- Get 1/2 tbsp Coriander powder
- Take 1 1/2 tsps Garam masala
- Get 1 tsp Mustard seeds
- Make ready 4 - 5 Curry leaves
- Get 2 tbsps Coconut oil / veg oil
- Make ready 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
So that’s going to wrap it up with this exceptional food mushroom green peas curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!