Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white bean chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Bean Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Chicken Chili:
- Make ready 3 Cups cooked, shredded chicken breast
- Take (28 oz canned chicken breast)
- Get 3 cans Great Northern Beans (drained and rinsed)
- Take 2 cans Green Chile (chopped)
- Take 1 cup chopped onion
- Prepare 1 cup chopped celery
- Get 3 cloves garlic chopped
- Prepare 2 pints salsa
- Get 1 box chicken stock
- Prepare 1 pack taco seasoning
- Make ready 1 pack Philadelphia cream cheese
- Make ready Salt & Pepper
- Take Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap it up for this exceptional food white bean chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!