Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Barley Stew w/Smoked Chicken Sausage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Prepare 1 cup Barley
  2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Make ready 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Get 1 pinch sea salt to taste
  5. Make ready 1 pinch ground black pepper to taste
  6. Make ready 1 tsp cayenne pepper to taste
  7. Prepare 1/2 tsp ground mustard
  8. Take 1 bay leaf
Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

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