Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my whole life.
If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar. In different Chinese cuisines, Chinese sweet and sour sauce is widely been used. This is a list of notable Chinese soups.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Make ready 1/4 lb thin cut pork tenderloin, cut into strips
- Take 8 oz canned bamboo shoot strips
- Make ready 1/2 cup shred carrots
- Get 1/4 cup shred dried black fungus
- Prepare 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Take 1 package (about 5 oz) Enoki mushroom, (optional)
- Get 1 package medium-hard tofu, cut into small pieces
- Prepare 4 eggs
- Take 2 green onions, chopped
- Get few cilantro, finely chopped
- Take ~~ Marinade for pork ~~
- Make ready 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Get 1/2 tsp salt
- Get 1/2 tsp white sugar
- Make ready 1 tsp potato starch
- Prepare ~~ Seasoning ~~
- Make ready 3 tsp salt
- Get 1 tsp soy sauce
- Get 3 Tbsp (or more) black vinegar
- Make ready 1 Tbsp potato starch
- Get 1 Tbsp (or more) white pepper
Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long. Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper.
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
Keyword: hot and sour soup, ramen. Today, Chinese cuisine is popular in the world as a spicy, colorful and aromatic cuisine. Today, your Chinese food must have a blend of five tastes: pungent, sour, bitter, sweet and salty. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook.
So that’s going to wrap it up for this exceptional food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
