Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Take 1 cup water
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon sugar
- Prepare Some salt if you want
- Make ready 1/4 of an onion
- Get 1 can chicken (I used it, but you can use any chicken)
- Make ready 3 eggs
- Prepare 1 cup rice
It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon! Make for a great lunch or a light dinner.
Instructions to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Cook rice first! It takes approximately 30 minutes.
- Boil water and soy sauce with a pan and put sugar in the pan.
- Put sliced onion and chicken in the pan and boil them with middle fire.
- After the onion and chicken are boiled well, put egg into the pan.
- Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed right into the rest of the dish.
So that is going to wrap it up with this exceptional food oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
