Baby Corn N Capsicum Paratha recipe
Baby Corn N Capsicum Paratha recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn n capsicum paratha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Corn N Capsicum Paratha recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baby Corn N Capsicum Paratha recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baby corn n capsicum paratha recipe using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn N Capsicum Paratha recipe:
  1. Take ghee Oil or desi
  2. Prepare Jeera
  3. Get green chillies finely chopped
  4. Get garlic few pieces finely chopped
  5. Prepare onions very finely chopped
  6. Get Capsicum finely chopped
  7. Make ready baby corn pieces finely shredded
  8. Make ready red chilli powder
  9. Prepare dhaniya powder
  10. Prepare turmeric powder
  11. Make ready salt
  12. Take garam masala
  13. Take coriander finely chopped
  14. Make ready tomato ketchup
  15. Prepare corn flour
  16. Get Jaggery if needed
  17. Prepare water little
  18. Get salt
  19. Take ghee oil or
  20. Prepare whole wheat flour
  21. Take water
Instructions to make Baby Corn N Capsicum Paratha recipe:
  1. Start Cooking..Here you go !
  2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
  3. Make sure:
  4. Let it rest for atleast 1 hr.
  5. The more you rest it,more softer the parathas are
  6. Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
  7. Make sure:
  8. Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
  9. Make sure no too much moisture is there in the filling else you cannot properly roll.
  10. You can add in more spices if you do not like the raw smell of baby corn,
  11. Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
  12. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
  13. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
  14. Step 4: Serve hot with raita or tomato sauce.

So that’s going to wrap it up for this exceptional food baby corn n capsicum paratha recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!