Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Veggie Stir Fry on Toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup red onion, chopped
- Prepare 1 red bell pepper, chopped
- Make ready 1 cup asparagus, chopped
- Prepare 6 portobello mushrooms, sliced
- Get 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp dijon mustard
- Get 1/2 tsp prepared horseradish
- Take 1/2 tsp black pepper
- Prepare 1 slice multigrain bread
- Take 1 small sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
Instructions to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
So that’s going to wrap it up with this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!