Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet n' sour meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet N' Sour Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet N' Sour Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet N' Sour Meatballs:
- Prepare 2 cup all natural no sugar added pineapple juice
- Get 1/2 cup rice wine vinegar
- Get 1/2 cup loosely packed brown sugar
- Take 1/4 cup all natural ketchup
- Prepare 1 tbsp low sodium soy sauce
- Take 2 tbsp cornstarch
- Make ready 1 tbsp sriracha
- Take 30 to 50 pre-cooked meatballs (depending on size)
- Get 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
- Take 2 tbsp green onions - sliced diagonally for garnish (optional)
No need to wonder 'What's for Dinner?' this Instant My boys will eat and eat Instant Pot Sweet and Sour Meatballs with the Sweet and Tangy sauce over steamed rice, it's a family favorite. Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. I am always on the search for dinners my whole family will eat, and these Sweet and Sour Meatballs are a winner!
Instructions to make Sweet N' Sour Meatballs:
- In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
- In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
- Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
- Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
- When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
- Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!
My kids adore meatballs, (who doesn't??), and the sweet and sour sauce is lick your fingers. Community content is available under CC-BY-SA unless otherwise noted. This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch. The best sweet and sour meatball recipes simply must have ketchup in it, that's what makes this classic old fashioned meatball recipe the best Nothing says classy like a sweet and sour meatball on a toothpick…. These meatballs are one of THE most popular recipes.
So that’s going to wrap this up with this exceptional food sweet n' sour meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
