Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Thai Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Thai Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Thai Chicken Curry:
- Take 500 grams chicken breasts
- Prepare 1 Medium onion, diced
- Make ready 4 tbsp Green Thai curry paste
- Get 250 grams mushrooms, sliced
- Make ready 350 grams baby marrow, sliced into wheels
- Get 4 clove garlic cloves, crushed
- Make ready 1 chicken stock
- Prepare 3 tbsp chicken spice
- Get 1 can coconut cream
- Make ready 2 tbsp butter
- Make ready 1 packages Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
So that’s going to wrap it up with this special food simple thai chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!