Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pie bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
pumpkin pie bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. pumpkin pie bake is something that I have loved my whole life. They are fine and they look fantastic.
This is a very tasty traditional pumpkin pie. I used fresh pumpkin puree instead of canned pumpkin which I would recommend because it is fresher and gives more texture. Also if you are using a homemade pie crust I recommend you bake it a tad before adding the filling.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pumpkin pie bake:
- Make ready 2 cup rolled oats
- Get 2 tsp pumpkin pie spice (cinnamon, ginger, nutmeg)
- Get 1 tsp baking powder
- Make ready 1 1/2 cup milk (any milk)
- Make ready 1 cup pumpkin pie puree
- Prepare 1 tsp vanilla extract
- Take 1 cup sugar (more or less depending on your sweet tooth)
Made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. I'm a huge pumpkin fan and I'm also a huge oatmeal fan! There's no doubt about it - this No-Bake Marshmallow Pumpkin Pie will definitely have a place at the Thanksgiving table this year! Check out the recipe below to try out this new pumpkin dessert.
Steps to make pumpkin pie bake:
- pre heat oven to 350°F, and spray an 8x8 in pan with non stick cooking spray
- in a small bowl mix all dry ingredients (rolled oats, pumpkin spice, baking powder, salt, sugar)
- in medium bowl mix wet ingredients (pumpkin puree, milk, vanilla extract)
- add dry ingredients to wet ingredients and mix well. pour into 8x8 pan
- cook for 25 minutes, will be soft.
- add fruit, fruit syrup, whipped cream, etc. ENJOY
For this instructable, you'll want to use pie pumpkins. These are smaller and smoother than jack-o-lantern pumpkins and taste much better. You'll also need: A sharp, non-serrated knife If you bake it until it doesn't move the pumpkin pie tastes dry and gets those really ugly cracks in the top. It should be smooth creamy and silky. Here's how to make pumpkin pie filling using canned pumpkin puree.
So that’s going to wrap it up with this special food pumpkin pie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
