Meatball Subs.
Meatball Subs.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball subs.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Subs. is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatball Subs. is something which I have loved my whole life.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These homemade meatball subs are toasty, cheesy and downright delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball subs. using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball Subs.:
  1. Make ready 6 sub buns
  2. Get 1 cup pizza sauce
  3. Take 2 cup grated pizza mozzerella cheese
  4. Prepare 30 meatballs (using my perfect meatball recipe)
  5. Prepare pinch oregano
  6. Take 1 salt & pepper to taste

Sometimes nothing satisfies quite like a sandwich. One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese.

Instructions to make Meatball Subs.:
  1. Preheat oven to 350.
  2. Place sub buns open on baking sheet.
  3. Spread pizza sauce on buns evenly.
  4. Sprinkle half of the grated pizza cheese on top of sauce.
  5. Place 5 meatballs on cheese. Sprinkle the rest of the grated pizza cheese on top of meatballs.
  6. Season with salt & pepper & oregano.
  7. Bake in the oven for 10-12 minutes. Enjoy!

Meaty, saucy, two-napkin Meatball Subs are destined for heavy dinnertime rotation. Bring marinara sauce to a simmer in a large skillet over medium-low heat; add meatballs, tossing to coat. Break a meatball open and make sure meat is cooked through before removing from the oven. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

So that’s going to wrap it up with this special food meatball subs. recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!