Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Chocolate Walnut Brownie Cake at home with Chef Varun Inamdar on Get Curried. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Make ready 1 (CAKE)
- Take 200 grams Unsalted butter
- Take 150 grams Dark chocolate, chopped
- Prepare 1 1/2 cup Self raising flour
- Get 3/4 cup Caster sugar
- Take 2 Eggs, lightly beaten
- Prepare 3/4 cup Milk
- Make ready 1/2 cup Chopped walnuts
- Take 1 (ICING)
- Get 60 grams Unsalted butter
- Get 1/3 cup Icing sugar
- Make ready 60 grams Dark chocolate
- Get 1 tsp Vanilla essence
Easy chocolate buttercream frosting recipe, requiring simple ingredients. Use this light and fluffy chocolate buttercream icing for piping cakes, cupcakes. Our easy chocolate buttercream icing recipe from Primrose Bakery is the best. Top your cakes or cupcakes than with a rich and Top tip for making Chocolate buttercream icing.
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
If the buttercream looks too runny to use when trying to ice cupcakes or cakes. A classic, rich, buttery cake embedded with a deep chocolate flavour. Best Ever Chocolate Cake with a rich, creamy chocolate butter cream frosting. Chewy cookies with rich dark chocolate and chunks of crunchy walnuts. Find delicious chocolate buttercream recipes to top your favourite chocolate cakes, chocolate cupcakes and more.
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