Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatball subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
Meatball Subs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatball Subs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball subs using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatball Subs:
- Get 2 lb ground beef
- Get 3 eggs
- Take 3 cup seasoned bread crumbs
- Take 1/4 cup worcestershire sauce
- Get 1/4 cup zesty Italian dressing
- Prepare 4 clove garlic minced
- Take 1 small onion, chopped
- Prepare 2 packages sub buns
- Take banana peppers
- Take cheese of your choice ( I used mozzarella )
- Make ready oil for pan frying
The meatballs can be prepared ahead of time and frozen, if desired. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich.
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
Break a meatball open and make sure meat is cooked through before removing from the oven. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort.
So that’s going to wrap it up for this special food meatball subs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
