Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, becky's potato zucchini bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

Becky's Potato Zucchini bake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Becky's Potato Zucchini bake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Get 6 medium red potatoes..washed,cut thinly
  2. Make ready 4 small zucchini..cut to 1/4 inch rounds
  3. Prepare 2 roma tomatoes..cut to 1/4 inch
  4. Take 1 medium vidalia onion..cut thinly
  5. Get 2 cup crushed tomatoes
  6. Get 1/4 cup water..add to crushed tomatoes
  7. Make ready 1/2 tsp sea salt
  8. Prepare 1/2 tsp fresh cracked pepper
  9. Prepare 1/2 tsp italian herbs
  10. Prepare 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Take 2 tbsp good olive oil..use some for oiling pan..rest for drizzling

In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. Place the egg in a small bowl. Add salt, pepper, and heavy cream. Lay half of the potatoes on the.

Steps to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

This healthy appetizer, baked potato and zucchini bites, is slightly a notch higher when it comes to vegetable content and TASTE! Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil.

So that’s going to wrap it up for this exceptional food becky's potato zucchini bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!