Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the. This video recipe will show you how to make meatball stew.
Meatball Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatball Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatball stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Stew:
- Take For the meatballs:
- Make ready 1/2 pound ground beef 85 % lean
- Make ready 1 onion
- Get 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Get 1 tbs tomato paste
- Make ready 1 tbs pepper paste
- Get 1 egg
- Make ready 1/2 tsp cumin
- Get to taste pepper and salt
- Prepare For broth:
- Take 4 quarts boiled water
- Get 1 carrot
- Make ready 1 Italian green pepper
- Make ready 2 large potatoes
- Prepare For the base sauce:
- Take 2 tbs plain thick yogurt
- Make ready 1/2 lemon juice
- Prepare 1 egg yolk
How to Cook Meatball Stew [Video]. Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. Push to one side of the pan and add the onion and peppers. Our Meatball Stew recipe is cozy and satisfying.
Instructions to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
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