Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re fine and they look wonderful.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Prepare 2 cloves garlic, minced
- Take 1 jalapeno, minced
- Make ready 1 cup quinoa
- Take 1 cup vegetable broth
- Take 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Make ready 1 tsp chili powder
- Get 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!
So that’s going to wrap this up for this special food one-pot mexican quinoa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
