Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filter tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Filter Tea is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Filter Tea is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Get Elaichi green/cardamom - 3 crushed
- Prepare 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Take Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Get 1/2 tsp Fennel seeds optional -
- Prepare 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap this up with this exceptional food filter tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
