Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double chocolate chip cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Double chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double chocolate chip cookies:
- Make ready 2 1/2 sticks butter softened
- Get 2 cups sugar
- Take 2 eggs
- Take 2 1/2 teaspoons vanilla
- Take 2 cups all-purpose flour
- Prepare 3/4 cup cocoa powder
- Take 1 teaspoon bicarbonate of soda
- Prepare 1/4 teaspoon salt
- Make ready 3 1/2 cups chocolate chips
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Steps to make Double chocolate chip cookies:
- Preheat the oven to 175°C.
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- Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
- Using a cookie scoop, add 1 tablespoon portions to a baking sheet.
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- Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes. Let cool on a baking rack. Yummy
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese. I made these cookies last night with macadamia nuts, my family and I love them.
So that’s going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
