Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti squash carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. Put squash halves into the baking dish with the cut sides facing downward.
Baked Spaghetti Squash Carbonara is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Spaghetti Squash Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash Carbonara:
- Prepare 3 lb spaghetti squash
- Get 10 slice bacon, diced
- Take 1 small yellow onion, diced
- Prepare 4 large eggs
- Prepare 1/2 cup ricotta cheese
- Take 1 1/4 cup parmesan cheese, divided
- Make ready salt
- Prepare black pepper
All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! On a baking sheet, toss together the olive oil, butternut squash, garlic, thyme, and a pinch each of crushed red pepper flakes, salt, and pepper. On a plate, rub the bacon with rosemary and cayenne, drizzle with honey. Mix together the onion, bacon, and black olives.
Instructions to make Baked Spaghetti Squash Carbonara:
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
- Make-Ahead: At this point you can cover the dish and refrigerate overnight.
- Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
Divide the stuffing into two equal parts and fill in the center of each spaghetti squash. See more ideas about Squash recipes, Cooking recipes, Spaghetti squash. In a skillet, cook the bacon over medium heat until the edges crisp. Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. Spaghetti squash is a fantastic keto or low-carb alternative to pasta or potatoes.
So that is going to wrap this up for this exceptional food baked spaghetti squash carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
