Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Homemade Chocolate Chip Cookie Ice Cream Cake

To begin with this particular recipe, we must prepare a few ingredients. You can cook cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. Prepare 1/2 cup heavy whipping cream (C0ld)
  2. Take 1/2 cup mascarpone cheese (at room temperature)
  3. Prepare 2 tbsp sugar
  4. Get 1 tbsp cocoa powder
  5. Take 1 tsp vanilla essence
  6. Take As required Chocolate chip cookies
  7. Prepare As required Chocolate shavings
  8. Take As needed Sprinkles

It has a wonderful texture and melts in your mouth. Add about an inch of water to a pan and bring to a simmer. In a medium bowl, sift together the flour, cornstarch, baking powder, salt, and baking soda. Grease and line the bottom of a small loaf pan with parchment.

Steps to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
  2. Beat for 2 minutes or until soft peaks form.
  3. Add mascarpone cheese, continue to whip until stiff peaks forms.
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
  5. Top cookie with cream and spread into an even layer (2nd layer).
  6. Again place the cookies (3rd layer)
  7. Top cookie with cream and spread into an even layer (4th layer).
  8. Finally, sprinkle chocolate shavings and sprinkles.
  9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

In a small bowl, whisk together first four cake ingredients together. Recipe: www.epicurious.com What a great recipe for a two-layer cake. See the article for the complete recipe. Line the bottom of the pan with a round of parchment paper. Unfortunately I don't have a full-sized version of this.

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