Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cake with coconut frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The good strawberry cake - I'm talking about that southern strawberry cake - the one that you've searched high and low for on the internet, the one that is impossible to create from scratch, with no readily. This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut Once the cakes are cool, spread a layer of frosting onto the top of one cake.
Strawberry cake with coconut frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Strawberry cake with coconut frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake with coconut frosting:
- Prepare 1/2 cup Strawberry puree (strained)
- Prepare 1/2 cup strawberry Fresh cut pieces
- Make ready 2 cups All purpose flour
- Make ready 2 cups Sugar Confectionery
- Prepare 3 Eggs
- Take 1 1/2 tsps Baking soda
- Get 1 cup Butter (2 sticks)
- Prepare 1/2 cup Buttermilk
- Make ready 1/4 cup milk/ water
- Prepare 1 tsp vanilla extract
- Prepare 2-9 " inch cake tins
- Prepare 1 cup Coconut milk (drain the excess water in the can)
- Make ready 1 cup Heavy cream
- Take 1/2 cup sugar Confectionery
- Make ready 1 tsp Coconut extract
Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate. If making more than a couple hours ahead of time, store in refrigerator. Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
Coconut Pineapple Cake - simple and delicious coconut cake with light and fluffy whipped pineapple frosting. Perfect Summer dessert! · Strawberry cake made with a thick strawberry reduction in the cake and the frosting makes the best tasting strawberry cake ever! This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne.
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