Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's copycat taco bell double decker tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's copycat taco bell double decker tacos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Take 1 lb ground beef
- Get 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Prepare 12 hard taco shells
- Take 1 small can refried beans
- Take Shredded queso fresco
- Make ready Shredded cheddar
- Prepare Prepared pico de guillo
- Prepare Chopped onion
- Take Chopped cilantro
- Make ready Sour cream
- Make ready Lime wedges
Same basic principle applies - don't wait too long to eat or the crunch is history! Copy Cat Recipe - Taco Bell Taco Seasoning Budget Savvy Diva. Taco Bell has revealed the recipe for its now-discontinued Double Decker Taco, modifications for super-cheesy Here's how to make the Double Decker Taco, straight from the horse's mouth. Fast Food Copycat Recipes for Chipotle, Taco Bell and More.
Steps to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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