Big Mouth 1/2 lb Applewood Burgers
Big Mouth 1/2 lb Applewood Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big mouth 1/2 lb applewood burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Big Mouth 1/2 lb Applewood Burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Big Mouth 1/2 lb Applewood Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
  1. Prepare 3 lb ground beef
  2. Prepare 3 tbsp applewood seasoning
  3. Prepare 3 tbsp Italian seasoning
  4. Take 2 tbsp onion powder
  5. Make ready 2 tbsp garlic powder
  6. Take 2 tbsp paprika
  7. Get 1 tbsp ground celery seed
  8. Get 1/2 cup Worcestershire sauce
  9. Make ready 1/2 cup Italian seasoned breadcrumbs
  10. Get 1 egg
  11. Make ready 1 salt and pepper
  12. Make ready 1 packages hamburger buns
  13. Take 1 bunch green leaf lettuce
  14. Take 1 tomato; sliced
  15. Make ready 1 red onion; shaved
  16. Get 1 mayonnaise; as needed
  17. Make ready 1 avocado; medium sliced
  18. Prepare 1 roasted red bell pepper; julienne
  19. Get 1 swiss cheese; as desired
  20. Get 1 horseradish sauce; as desired
Steps to make Big Mouth 1/2 lb Applewood Burgers:
  1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
  2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
  3. Add egg and breadcrumbs. Mix thoroughly again.
  4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
  5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
  6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
  7. Stack burger as follows…
  8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
  9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

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