Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my entire life.
However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.
To begin with this recipe, we have to prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Make ready 200 grams baking flour
- Take 8 grams baking powder
- Get 80 grams sifted sugar
- Get 1 tbsp olive oil, extra virgin
- Get 150 ml fresh milk
- Take 150 grams plain yogurt
- Make ready 1 medium banana
- Take 1 egg, lightly beaten
- Prepare 1 tbsp lemon juice
- Prepare 1 sugar sprinkles (optional)
- Make ready topping
- Take 100 grams softened butter
- Take 300 grams cream cheese
- Make ready 100 grams icing sugar
- Get 2 bananas
- Get 1 ground cinnamon
These banana cupcakes with cream cheese frosting have the perfect banana flavor and a moist, fluffy cupcake crumb. Then top them off with cream cheese frosting and you've found the perfect banana cupcake recipe. Easy Banana Cake << I love this easy sheet cake! Perfect for when you have ripe bananas!
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
Blackberry Cake << this is a family favorite. I add a little coconut to the cream cheese frosting, it's so good! Paul's Pumpkin Bars << this is more cake than bar, but that's what Paul called them! My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. And I've posted lots of tasty variations.
So that’s going to wrap this up with this exceptional food amies banana muffins with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!