Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They are fine and they look fantastic.
Here is how you cook that. Ingredients of Baked Lasgana with Zucchini and Feta Cheese. Baked Lasgana with Zucchini and Feta Cheese instructions.
To get started with this recipe, we have to prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Take 1 package Lasagna or (long Pasta)
- Take 4 Zucchini or Courgette
- Take 250 grams Feta Cheese
- Get 4 tablespoons Basil Pesto
- Get 1/2 teaspoon Salt
- Take 1 cup Grated Pasta Cheese
- Make ready Bechamel Sauce
- Take 4 cups Milk
- Prepare 4 Tablespoons Cooking Butter
- Make ready 6 Tablespoons Flour
- Make ready Nutmeg (optional)
- Prepare Dash Salt
Bring a large pot of water to a boil. Add a palmful of salt and stir in pasta, returning to a boil. Add the tomatoes and beans to the pan with the zucchini. In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended.
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
Stir in cheese, parsley and zucchini mixture. Are you looking for a slow cooking recipe? Baked Zucchini, Spinach, and Feta Casserole - this dish packs a hearty dose of vegetables, so healthy and flavour, made with parmesan and low-fat feta. This recipe also utilizes whole-wheat bread crumbs to keep things light. So delicious, for these chance to get of the healthiest vegetables for you. "Lasagna has always been a favorite of mine, but I never feel good after eating it.
So that is going to wrap it up with this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
