Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a 'latte chai tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. A 'Latte Chai Tea is something that I have loved my whole life. They’re fine and they look fantastic.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. Save money and learn how to make a chai tea latte at home!
To get started with this recipe, we must prepare a few ingredients. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make A 'Latte Chai Tea:
- Get Chai Tea
- Take 2 cup Water
- Prepare 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Take 2 clove Whole Cloves
- Get 1 tsp Hand grounded Cinnamon
- Make ready 1/2 tsp Ground Ginger
- Take 1/2 tsp Cardamom
- Prepare 1/2 tsp Ground Nutmeg
- Prepare 1 tsp 1/8 Ground Allspice
- Get 2 tbsp Pure Maple Syrup (Maple Valley)
- Get Latte'
- Prepare 1/2 cup Chai Tea
- Make ready 3/4 cup Coconut Milk
- Make ready 1 tbsp Pure Maple Syrup
- Make ready 1 pinch Ground Cinnamon
It can be made hot or iced. Chai lattes that are made with black tea do have some caffeine. In this particular recipe, you can make it with or without the tea- either way it will taste great! Heading out for a chai latte?
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you. How to make #ChaiTea Latte recipe better than Starbucks is an awesome recipe video to watch and learn the secrete of making best #Masalatea. I drink chai tea lattes all the time from Starbucks but this was my first time making one. I think this recipe is a solid starting point and you can change it up to fit your specific taste.
So that’s going to wrap it up with this exceptional food a 'latte chai tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
