Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, marble tea eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.
Marble tea eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Marble tea eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble tea eggs:
- Get eggs
- Get 4 large eggs
- Get 1 quart water
- Make ready marbling brine
- Prepare 1/3 cup loose leaf tea
- Make ready 1 quart water
- Make ready 3 star anise
- Prepare 1/4 tsp ground cinnamon
- Make ready 2 tsp brown sugar packed
- Make ready 1/4 tsp ground ginger
- Take 1/2 tsp chives, chopped
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.
Instructions to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.
So that is going to wrap it up with this special food marble tea eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
