Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Prepare 6 corn tortillas
- Get 1 Tbsp. olive oil
- Get to taste sea salt
- Take 1 tsp. chili powder
- Take 1 tsp. sugar
- Get 1/2 onion, sliced
- Take 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Take 2 hatch green chiles
- Make ready 1 C. cegetable stock
- Make ready to taste salt and pepper
- Prepare Toppings
- Get Cotija cheese
- Get cilantro
- Prepare jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
