Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chai masala tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chai Masala Tea is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chai Masala Tea is something which I’ve loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.
To begin with this particular recipe, we must first prepare a few components. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chai Masala Tea:
- Prepare 500 ml Soya or Almond milk
- Make ready 1 cinnamon stick
- Make ready 4 cardamon pods
- Take 6 pink peppercorns
- Take 3 cloves
- Make ready 1 black tea
- Prepare 1 tsp fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and Hello Manjula, your recipe for Masala Chai is very handy to have and practical for when I don't have.
Instructions to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
So that’s going to wrap it up for this special food chai masala tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
