Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chips cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate chips cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate chips cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chips cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Prepare 2 cups flour
- Get 1 tablespoon custard (optional)
- Take 1 tablespoon baking powder
- Make ready 1/2 tablespoon baking soda
- Prepare 200 g butter
- Get 1 cup sugar
- Get Dessicated coconut
- Prepare Vanilla flavor
- Make ready 2 eggs
- Prepare Chocolate chips
- Get Grated white chocolate
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.
Instructions to make Chocolate chips cookies:
- Add the sugar in the butter
- Cream till fluffy, add the dessicated coconut
- Add the eggs and vanilla flavor and mix
- Sift in the flour, custard, baking powder and baking soda and mix slowly
- Add in the chocolate chips
- Mix carefully (DO NOT OVER MIX)
- Roll and cut into desired shape and bake for 10 mins in 180°c
- Allow to cool and serve, you can store in an airtight container
DO NOT change anything else in this recipe. In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.
So that’s going to wrap it up for this exceptional food chocolate chips cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!