Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oat chocolate chips cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oat chocolate chips cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oat chocolate chips cookies is something which I’ve loved my whole life.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
To begin with this recipe, we must first prepare a few components. You can have oat chocolate chips cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oat chocolate chips cookies:
- Prepare 1 cup butter or margarine
- Make ready 11/2 cup sugar
- Get 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Get 3 cups flour
- Get 3 cups oats
- Make ready 1 cup chocolate chips
- Prepare Pinch salt
- Get 4 eggs
These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use homemade oat flour aka ground up oats! Add oats, chocolate chips and nuts, if desired; mix well.
Instructions to make Oat chocolate chips cookies:
- Pre-heat oven 180°. Line baking tray with parchment paper.
- In a bowl combine flour, baking powder, baking soda, cinnamon and salt mix.
- In a larger bowl beat margarine to pale add sugar beat until fluffy add eggs one at a time.
- Add flour mixture combine well.lastly add oats and chocolate chips mix well.
- Drop spoonful on the baking tray 2 inches apart. Bake for 15 to 20 min.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is certified gluten-free; some brands risk cross-contamination with wheat during production and packaging. Fold in chocolate chips with spatula or wooden spoon. The chocolate chip cookie is one of the most ubiquitous cookies around, but it is a relative newcomer to the cookie scene.
So that’s going to wrap it up with this exceptional food oat chocolate chips cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
